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Fettuccine With Lobster, Tomatoes and Saffron
FOOD NETWORK14Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 lb. spiny lobsters (steamed 10 minutes and cooled, may sub 4 1/2 pounds Maine lobsters)
- kosher salt
- 4 Tbsp. extra-virgin olive oil
- 1 red onion (medium, cut into 1/8 inch julienne)
- 2 celery (ribs, cut into 1/4 inch dice)
- 2 waxy potatoes (medium, cut into 1/8 inch dice)
- 4 cloves garlic (thinly sliced)
- 1/2 inch juices
- 1/2 lb. tomatoes
- 1/4 cup dry white wine
- 1 pinch saffron
- 1 1/2 lb. fettuccine
- 1/2 cup chopped fresh chives
- lobster meat (Remove the, from the shells and cut into 1/4-inch pieces.)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium640mg27% |
| Potassium970mg28% |
| Protein75g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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