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Fettuccine With Asparagus, Bacon, And Lemon
THE CHRISTIAN SCIENCE MONITOR9Ingredients
25Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. asparagus (slender, trimmed and cut into 2-inch pieces)
- salt
- freshly ground black pepper
- 4 strips bacon
- olive oil
- 1 lemon
- Parmesan (fresh, either shaved or grated)
- 16 asparagus (recipes)
- 8 oz. pasta (uncooked, such as fettuccine)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium990mg41% |
| Potassium940mg27% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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