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Fettuccine Twirls With Garlicky Purple Cabbage & Cheesy Chickpea Sauce
JENNY MUSTARD11Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 whole wheat fettuccine (portions of, make sure it’s egg-free, or use gluten-free pasta if you prefer)
- 500 mL purple cabbage (shredded)
- 2 garlic cloves (minced)
- 250 mL chickpeas (cooked)
- water
- 2 Tbsp. nutritional yeast (optional)
- 1 Tbsp. lemon juice
- salt
- pepper
- 1 handful walnuts (roughly chopped)
- 1 green onion (sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium740mg31% |
Potassium720mg21% |
Protein16g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber13g52% |
Sugars4g |
Vitamin A20% |
Vitamin C90% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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