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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1 shallot (large, chopped)
- 3 cloves garlic (fresh)
- 1 tsp. kosher salt
- 1/2 tsp. crushed red pepper
- 3 anchovies
- 2 Tbsp. capers
- 2 Tbsp. oregano
- 2 cups grape tomatoes
- 1 cup pitted olives (mixed)
- fettuccine pasta (Cooked)
- chopped parsley
- Parmesan cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1090mg45% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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