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Fettuccine Pasta Recipe with Peppers (Vegetarian)
HEALING TOMATO'S BLOG7Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. fettuccine pasta
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1 tsp. extra virgin olive oil
- 3 cloves garlic
- 1/2 cup Bertolli® Riserva Marinara Sauce
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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