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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. kosher salt
- 8 oz. pancetta (slices, or apple-smoked bacon, cut into 1/4 inch dice)
- 1 red onion (medium, thinly sliced)
- 1 large egg
- 3 large egg yolks
- 2 Tbsp. extra virgin olive oil
- 1 lb. fettuccine (made from Fresh Egg Pasta Dough or store-bought dried egg fettuccine or semolina bucatini)
- 1/4 cup Pecorino Romano cheese (freshly grated)
- 1/4 cup parmigiano reggiano cheese (freshly grated)
- 1 Tbsp. freshly ground black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium4490mg187% |
| Potassium710mg20% |
| Protein36g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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