Fettuccine Carbonara

MONINI
10Ingredients
45Minutes
690Calories

Ingredients

US|METRIC
  • 2 tablespoons kosher salt
  • 8 ounces pancetta (slices, or apple-smoked bacon, cut into 1/4 inch dice)
  • 1 red onion (medium, thinly sliced)
  • 1 large egg
  • 3 large egg yolks
  • 2 tablespoons extra virgin olive oil
  • 1 pound fettuccine (made from Fresh Egg Pasta Dough or store-bought dried egg fettuccine or semolina bucatini)
  • 1/4 cup pecorino romano cheese (freshly grated)
  • 1/4 cup parmigiano reggiano cheese (freshly grated)
  • 1 tablespoon freshly ground black pepper
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    NutritionView More

    690Calories
    Sodium187% DV4490mg
    Fat32% DV21g
    Protein71% DV36g
    Carbs30% DV89g
    Fiber16% DV4g
    Calories690Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol255mg85%
    Sodium4490mg187%
    Potassium710mg20%
    Protein36g71%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A8%
    Vitamin C4%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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