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Fettuccine And Mushrooms
AN ITALIAN IN MY KITCHEN10Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mushrooms (galletti, also known as chanterelles or finferli mushrooms chopped*)
- 1 cup white mushrooms (chopped*)
- 1/2 tsp. salt
- 1/4 cup olive oil
- 1 clove garlic (chopped)
- 1/4 cup Italian parsley (chopped fresh)
- 2 pinches pepper flakes (if desired, optional)
- 1/2 cup water
- 3 cups fettuccine (cooked, can be made with dried or egg pasta)
- 1/4 inch cold water (the bottom of any stems that appear discolored, soggy, or not completely fresh, if you must rinse quickly with, never warm or hot.)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium410mg12% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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