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Fettuccine Alfredo with Pecorino and Cracked Black Pepper
CULTURE9Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 16 oz. fettuccine pasta (dried)
- 2 Tbsp. unsalted butter
- 1 garlic clove (small, minced to a paste)
- 2 tsp. freshly ground black pepper
- 2 Tbsp. heavy cream
- 3 oz. parmigiano reggiano cheese (finely grated, about 1 ½ cups)
- 2 oz. Pecorino Romano cheese (finely grated, about ¾ cup)
- 1 Tbsp. fresh parsley (minced, for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium300mg9% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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