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Ryann Martino: "It was simple and delicious, but a tip to anyone…" Read More
7Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine (uncooked)
- 1/2 cup butter (or margarine)
- 1/2 cup whipping cream
- 3/4 cup shredded Parmesan cheese (freshly)
- 1/2 tsp. salt
- 1/8 tsp. white pepper (or black)
- fresh parsley (Chopped)
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol90mg30% |
Sodium720mg30% |
Potassium170mg5% |
Protein14g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C6% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Nicole 3 years ago
It may have been me, but the butter Separated from the milk when I added the cheese. Had a good taste will not make again.
Ryann Martino 3 years ago
It was simple and delicious, but a tip to anyone who hasn’t made it, add less cheese. The recipe calls for more than needed, and the Parmesan tended to clump.
Felipe Costa 5 years ago
It was a simple recipe. I adjusted the amount of butter and cream but it was still good
Alyssa 5 years ago
Ive made this two times now and it's so good. I like putting mixing bacon into it.
Jeanine Harper 5 years ago
This is my go to fettuccine alfredo. I also add chicken. Usually perdue short cuts. So yummy!