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Fettuccine Alfredo - using only 6 ingredients
ROCK RECIPES9Ingredients
20Minutes
710Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 lb. fettuccine pasta (package, about 350 grams fresh)
- 1/3 cup butter (real dairy, no substitutes)
- 6 cloves garlic (finely chopped fresh)
- 2 cups whipping cream (35% milk fat or greater)
- salt
- pepper
- 2 cups grated Parmesan cheese (finely, Parmigiano Reggiano is best)
- 2 tsp. Italian parsley (finely chopped, basil or oregano, optional)
- water (Some reserved, used in boiling the pasta)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium880mg37% |
| Potassium280mg8% |
| Protein26g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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