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Fettuccine Aglio e Olio (Fettuccine with Garlic and Oil)
CHEW TOWN10Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta flour ('00')
- 4 eggs
- 1 pinch sea salt
- 1 Tbsp. olive oil (for pasta)
- 3 cloves garlic (finely chopped)
- 1 red chilli (large, finely chopped)
- parsley (Large handful continental, finely chopped)
- 1/2 cup parmigiano reggiano cheese (grated)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium540mg23% |
| Potassium240mg7% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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