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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup plain flour
- 3 Tbsp. cold butter (if you use salted butter, omit the salt from later in the recipe)
- 1 Tbsp. vegetable shortening (cold)
- 1 1/2 Tbsp. water (iced)
- 1 pinch salt
- 2 large free range eggs
- 1/3 cup double cream (or full cream milk)
- 1/3 cup peppadews (chopped, available in most large supermarkets)
- 1/3 cup feta cheese (cubed or crumbled)
- 1/2 tsp. dried thyme leaves (or fresh)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium450mg19% |
| Potassium125mg4% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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