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Feta, Beetroot & Pomegranate Salad
BBC GOOD FOOD MIDDLE EAST12Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 tsp. rapeseed oil
- 1 Tbsp. pomegranate molasses
- 1 pinch ground cinnamon
- 1 tsp. cumin seeds (toasted)
- lemon juice (squeeze of)
- 1 handful parsley (finely chopped)
- 1 handful mint leaves (torn)
- 2 cooked beetroot (cut into thin wedges)
- 30 grams feta (crumbled)
- 1 handful rocket leaves
- 1/2 romaine lettuce (torn into bite-sized pieces)
- 20 grams pomegranate seeds
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