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Feta and tomato stuffed Portobello with garlic butter and thyme
SOURDOUGH AND OLIVES9Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms
- 2 garlic cloves (minced)
- 4 cherry (tomatos)
- 4 Tbsp. butter
- 4 tsp. muscovado sugar (optional)
- 3 oz. feta cheese
- thyme (fresh)
- 4 tsp. olive oil
- balsamic glaze (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium330mg14% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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