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Shannon Smith: "These are delicious - I added a bit too much Gree…" Read More
13Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
270Calories
Sodium32% DV770mg
Fat22% DV14g
Protein20% DV10g
Carbs8% DV24g
Fiber12% DV3g
Calories270Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol130mg43% |
Sodium770mg32% |
Potassium630mg18% |
Protein10g20% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars9g18% |
Vitamin A15% |
Vitamin C50% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(16)

Shannon Smith 8 months ago
These are delicious - I added a bit too much Greek yoghurt to the garlic dip so lost the flavour of the dill and garlic but other than that I couldn’t fault them!

Jane a year ago
This taste amazing!! A great snack to keep in the fridge, I just left out the flour. Will definitely be making again 😊

özdilek 2 years ago
I think the ingredients are good just while I was cooking couldn’t be patient enough so the inside off the fritters are raw. But anyway I eat them;))

Moore 2 years ago
YUM!! We baked ours but set the oven to broil at the end to add some crispiness to the top

Bethany A. 2 years ago
Good really tasty but the flour and egg mixture proportions aren’t quite right I needed two eggs for 75g of flour not what is suggested

Deer 2 years ago
Delicious green oniony pancakes!! Just mine were too loose, but i didn’t dry the zucchini in a cloth

Norris 3 years ago
These are ok. The dip is ok. It's nothing special, and none of it is very moreish. If i made them again, I'd work cheese into the equation somehow. (Probably grate parmesan into the fritters). I'd probably put in chilli powder or something spicy as well. Like it's the basis for a fantastic recipe, it just feels like it's missing something.

Marie Gregersen 3 years ago
Absolutely delicious!
I made half as described and half in the oven. Must say I prefer the fried ones, but the baked were yummy as well and probably the healthier option ;)

Saty A.K. 3 years ago
Super good! I added a little bit of carrot and potato too, and it turned out nice, plus I love the sauce.

Williams 3 years ago
Really yummy - prepared them the day before and then cooked them just before eating. Had them as part of a Greek mezze dinner

Abigale Verdusa 3 years ago
it turned out a lot better than i thought it would they tastes lovely especially with tte sauce! it took me a loooong time to make howevever, maybe because i was multi-tasking

Mary Tudor 3 years ago
Delicious twist on a childhood favourite! My family used to make them with meat and potatoes (Romanian recipe), but I'm not that keen on meat so I was delighted to find this!