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Meghan Alard: "These are great and really easy to do, even for a…" Read More
13Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini
- 1 tsp. salt
- 1 onion
- 1 Tbsp. butter
- fresh dill (chopped – 1/4 cup)
- feta cheese (crumbled- 6 0z/200 gr)
- 1/2 cup flour
- 2 eggs
- pepper (to taste, optional)
- oil (for frying)
- 1 cup greek yogurt
- 2 cloves
- 1 Tbsp. fresh dill
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol130mg43% |
Sodium770mg32% |
Potassium630mg18% |
Protein10g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A15% |
Vitamin C50% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Meghan Alard 2 years ago
These are great and really easy to do, even for a busy weekday meal. A great side dish. Definitely doing again!
Jane 5 years ago
This taste amazing!! A great snack to keep in the fridge, I just left out the flour. Will definitely be making again 😊
özdilek 5 years ago
I think the ingredients are good just while I was cooking couldn’t be patient enough so the inside off the fritters are raw. But anyway I eat them;))
Moore 5 years ago
YUM!! We baked ours but set the oven to broil at the end to add some crispiness to the top
Bethany A. 6 years ago
Good really tasty but the flour and egg mixture proportions aren’t quite right I needed two eggs for 75g of flour not what is suggested
Deer 6 years ago
Delicious green oniony pancakes!! Just mine were too loose, but i didn’t dry the zucchini in a cloth
Marie Gregersen 6 years ago
Absolutely delicious!
I made half as described and half in the oven. Must say I prefer the fried ones, but the baked were yummy as well and probably the healthier option ;)
Abigale Verdusa 7 years ago
it turned out a lot better than i thought it would they tastes lovely especially with tte sauce! it took me a loooong time to make howevever, maybe because i was multi-tasking