Feta and Zucchini Fritters with Garlic Yogurt Sauce Recipe | Yummly
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Feta and Zucchini Fritters with Garlic Yogurt Sauce

Shannon Smith: "These are delicious - I added a bit too much Gree…" Read More
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  • 3 zucchini
  • 1 teaspoon salt
  • 1 onion
  • 1 tablespoon butter
  • fresh dill (chopped – 1/4 cup)
  • feta cheese (crumbled- 6 0z/200 gr)
  • 1/2 cup flour
  • 2 eggs
  • pepper (to taste, optional)
  • oil (for frying)
  • 1 cup greek yogurt
  • 2 cloves
  • 1 tablespoon fresh dill
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    NutritionView More

    Sodium32% DV770mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories270Calories from Fat130
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Shannon Smith 8 months ago
    These are delicious - I added a bit too much Greek yoghurt to the garlic dip so lost the flavour of the dill and garlic but other than that I couldn’t fault them!
    Jane a year ago
    This taste amazing!! A great snack to keep in the fridge, I just left out the flour. Will definitely be making again 😊
    Permenter a year ago
    Very good even the ones who really don’t care for zucchini loved them
    Gonzales a year ago
    Delicious! They fell apart a little, but other than that they tasted great!
    özdilek 2 years ago
    I think the ingredients are good just while I was cooking couldn’t be patient enough so the inside off the fritters are raw. But anyway I eat them;))
    Moore 2 years ago
    YUM!! We baked ours but set the oven to broil at the end to add some crispiness to the top
    Bethany A. 2 years ago
    Good really tasty but the flour and egg mixture proportions aren’t quite right I needed two eggs for 75g of flour not what is suggested
    Deer 2 years ago
    Delicious green oniony pancakes!! Just mine were too loose, but i didn’t dry the zucchini in a cloth
    Amber 2 years ago
    Soooo gooooood and relatively easy
    Norris 3 years ago
    These are ok. The dip is ok. It's nothing special, and none of it is very moreish. If i made them again, I'd work cheese into the equation somehow. (Probably grate parmesan into the fritters). I'd probably put in chilli powder or something spicy as well. Like it's the basis for a fantastic recipe, it just feels like it's missing something.
    Marie Gregersen 3 years ago
    Absolutely delicious! I made half as described and half in the oven. Must say I prefer the fried ones, but the baked were yummy as well and probably the healthier option ;)
    Fiona 3 years ago
    Great I baked it rather than fried
    Saty A.K. 3 years ago
    Super good! I added a little bit of carrot and potato too, and it turned out nice, plus I love the sauce.
    Williams 3 years ago
    Really yummy - prepared them the day before and then cooked them just before eating. Had them as part of a Greek mezze dinner
    Abigale Verdusa 3 years ago
    it turned out a lot better than i thought it would they tastes lovely especially with tte sauce! it took me a loooong time to make howevever, maybe because i was multi-tasking
    Mary Tudor 3 years ago
    Delicious twist on a childhood favourite! My family used to make them with meat and potatoes (Romanian recipe), but I'm not that keen on meat so I was delighted to find this!