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Tonya Dieterlen: "Great!! It was delicious. Had a pizza flavor and…" Read More
9Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 10 plum tomatoes (about 2 1/2 pounds total, cored and diced)
- 3 cloves garlic (minced)
- 2 Tbsp. fresh oregano (coarsely chopped)
- 30 oz. chickpeas (drained and rinsed, about 3 cups)
- 1/2 tsp. kosher salt
- freshly ground black pepper
- 4 oz. feta cheese (crumbled, about 1 cup)
- crusty bread (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1260mg53% |
| Potassium790mg23% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tonya Dieterlen 3 years ago
Great!! It was delicious. Had a pizza flavor and I would make it again. We chopped fresh tomatoes, but I’d probably sub in canned diced next time.
Linda Fibish 6 years ago
I used 14 oz of canned plum and 210 grams of frozen grape tomatoes . I also added 150 gr fresh spinach.