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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lemon juice
- 200 grams feta cheese
- 100 grams green lentils
- 1 garlic clove
- 1 red onion (small)
- 2 spring onions
- 2 handfuls baby spinach
- 1 bay leaf
- 1 sprig fresh mint
- salt (to season)
- black pepper (to season)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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