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Ingredients
US|METRIC
12 SERVINGS
- 12 baguette (½-inch slices)
- 1 garlic clove (peeled)
- 7 oz. feta cheese (crumbled)
- 1 lemon (if desired, reserve some of the zest for sprinkling over the bruschetta at the end)
- 1/3 cup extra virgin olive oil (plus more for serving and drizzling bruschetta before baking)
- crushed red pepper flakes
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium140mg4% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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