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7Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon fillet (I use Steelhead from Costco but Atlantic or any other will be fine. Thaw if frozen.)
- 1/2 cup feta cheese
- 1/4 cup fresh parsley (chopped, rough chopped you will finish chopping with Feta)
- 2 Tbsp. chopped fresh chives (rough chopped you will finish chopping with Feta)
- 1/2 lemon
- 1/8 tsp. salt
- 1 pinch pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Greg H. 8 years ago
I've made this numerous time with different types of salmon and it's always been amazing! I make oven roasted parmesan asparagus with it and my gf and I love it.