Feta & Spinach Stuffed Chicken Breast Recipe | Yummly
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Feta & Spinach Stuffed Chicken Breast

Trish: "It tasted good but trying to tie the chicken was…" Read More
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  • 6 boneless skinless chicken breasts (~ 5 ounces each; butterflied)
  • 3 cups fresh spinach
  • 1 1/2 cups crumbled feta
  • 12 sun dried tomatoes (; sliced)
  • 1 piece chicken (~1/2 cup)
  • 1 piece chicken (~1/4 cup)
  • 2 sun dried tomatoes (sliced)
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    Trish 2 years ago
    It tasted good but trying to tie the chicken was a major task. And the recipe says 20-25 minutes at 400 or until 165-deg inside... took about 45 minutes to reach temp... after I increased the oven temp. Like I said, it tasted good but is not a fix and go recipe... without a mess.
    Jason Roehrig 2 years ago
    The hardest part was wrapping the chicken, but well worth it!
    Kim 2 years ago
    Very yummy love the taste the feta gave
    Allen Deane 3 years ago
    came out pretty good, i used frozen spinach. next time i do this one,i think i would add some spices in the center like garlic and butter as well
    Mony G 3 years ago
    Really liked this, family enjoyed it alot....just had a hard time butterflying chicken. Practice makes perfect!!
    Judy Pippen 3 years ago
    Great. I used freshly grown Swiss Chard in place of spinach and loved the recipe. Quite fast!
    H 3 years ago
    Loved this. Have made it more than once. Used asparagus and a different cheese as well.
    Michele 3 years ago
    Very yummy! Followed the directions to a T.
    Bates 3 years ago
    This has officially become a ‘Go-To’ recipe for me and mine! Throw a salad together and BOOM! Dinner is served!
    Rudy udaeta 3 years ago
    Simply Delicious and very easy!!!
    H 3 years ago
    We’ll be making this again!!
    Low 3 years ago
    Good It was very good
    Kerry Beth Johnson 3 years ago
    This turned out really well. The recipe doesn’t give suggestions for seasoning the chicken itself, but I did salt and pepper the inside prior to adding the spinach and feta. I should have used 3 sun dried tomatoes on the inside rather than 2. I seasoned the outside of the chicken with salt, pepper, basil and granulated garlic. Will definitely make again!
    Tammy Griffin 3 years ago
    Very tasty! Made it as directed (seared first & then finished in oven) except I used fresh tomato slices (didn’t have sun-tomatoes), I added salt & pepper, and I also used toothpicks to hold everything together. I will make this recipe again!
    It got really good..my family really liked it. The only thing I did different was I forgot to put the tomatoes in it and I used toothpicks instead of twine to hold it together. I baked it the whole time (instead of searing on the stove) but much longer then the time stated because my chicken was bigger portions. I did broil it for two minutes at the end to brown it. It was really juicy and had great flavor....will make this one again!
    Amy Marciniak 3 years ago
    D-lish! We’re making this twice in one week..
    Nikisha Young 3 years ago
    I needed something different to try with chicken breasts. I thought this would be worth the try. I should of omitted the sun dried tomatoes. Other than that, it was quite tasty.
    Jp McElhanon 3 years ago
    i enjoyed it needs more spices on chicken though.
    Kellye 3 years ago
    There was no taste and it turned out dry.
    Lynn 3 years ago
    Loved this. The feta gave a perfect amount of saltiness and the spinach didnt overpower. Easy and good
    Roheeni Yaqoob 4 years ago
    great! So yummy and cooked to perfection!
    Abby 4 years ago
    It is so Yummly and so easy to do it thanks
    Debbie Smith 4 years ago
    Delicious and the family enjoyed it as well.
    Jenny Simque 4 years ago
    Home run! These were amazing and full of flavor, yet so easy to make! I love recipes that go from stovetop to oven in the same pan. Will definitely make again.
    Laila Hussain 4 years ago
    Great even without the feta
    Mario 4 years ago
    Very good. I used frozen spinach. Thawed it in a pan with some melted butter and garlic salt. Once combined, I added some chicken broth and let it reduce until not runny anymore. Followed the rest of the recipe as is. The flavor of the sundried tomatoes and the saltiness of cheese are what does the recipe in my opinion. Great touch. I will make it again for sure.
    Brittany Blaszak 4 years ago
    Not bad but not my fav. Hubby and kids werent fans unfortunately so wo t be trying again.
    Crystal C. 5 years ago
    It was delicious!!!😁 It turned out just great and a hit with the family. A must try and easy to make!
    brianna wilson 5 years ago
    This qas delicious! I did make a few changes though. I added fresh diced tomatoes to the inside and seasoned the chicken with only pepper an garlic, without rubbing with olive oil. Also, I did not pan sear the chicken beforehand. I cooked it for about 25-30 minutes on 425 instead of 400.
    Tiffany V. 5 years ago
    Super healthy and super yummy! I didn't have feta cheese and sun-dried tomatoes at hand when I chose to make this for dinner so I substituted in Canadian white cheddar cheese and fresh cherry tomatoes instead, respectively. I also didn't have any twine so I just skipped the wrapping part. I sprinkled a little bit of Italian seasoning only on the top side of the chicken and in the end, the chicken was perfect and delicious! My family loved it and I loved it too!