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Feta + Dill Cucumber Crostini + Spring Break Staycation Ideas
BUY THIS, COOK THAT18Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
20 SERVINGS
- baguette (Small, whole grain if you can find one)
- olive oil
- cream cheese
- feta cheese
- garlic
- dill (Fresh baby)
- cucumber
- sea salt
- black pepper
- 1 whole grain baguette (sliced)
- 3 Tbsp. extra virgin olive oil
- 8 oz. cream cheese (room temperature)
- 1/2 cup feta cheese (crumbled)
- 3 Tbsp. dill (baby, rough chopped)
- 2 cloves garlic (crushed or finely minced)
- 1 English cucumber (thinly sliced)
- sea salt (to taste)
- cracked black pepper (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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