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Ingredients
US|METRIC
4 SERVINGS
- 1/2 zucchini (large, chopped)
- 3/4 cup portabello mushrooms (chopped)
- 1 cup kale (finely chopped)
- 1 lb. whole wheat pasta
- 1 jar pasta sauce
- 1 1/2 cups feta cheese (crumbled Euphrates)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1380mg57% |
| Potassium840mg24% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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