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Ingredients
US|METRIC
4 SERVINGS
- 140 grams wheat (bulghar)
- 2 garlic cloves (crushed)
- 4 Tbsp. olive oil
- 2 aubergines (thinly sliced lengthways)
- 410 grams chickpeas (drained)
- 140 grams cherry tomatoes (halved)
- 1 red onion (chopped)
- 100 grams feta cheese (crumbled)
- 1 bunch mint leaves (chopped)
- 1 1/2 lemon
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium600mg25% |
| Potassium1200mg34% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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