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Ingredients
US|METRIC
2 SERVINGS
- 8 mushrooms (medium-sized)
- 2 mushroom stems
- 2 Tbsp. feta cheese (reduced-fat)
- 1/2 Tbsp. flat leaf Italian parsley (fresh, chopped)
- 1 tsp. lemon juice (freshly squeezed)
- 1/2 tsp. grated lemon zest (finely)
- 1/2 tsp. extra-virgin olive oil
- 1/8 tsp. ground cayenne pepper (or to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium110mg5% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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