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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (skinned and boned)
- 100 grams feta cheese
- 1 Tbsp. olive (and sun-dried tomato tapenade)
- 50 grams pancetta (diced, 2oz)
- 2 Tbsp. double cream (optional)
- fresh parsley (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium700mg29% |
| Potassium960mg27% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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