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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. feta cheese
- 15 cans white beans (great northern cannellini, etc. - drained and rinsed)
- 1 cup plain whole milk yogurt (Stonyfield)
- 1 cup non fat plain greek yogurt (Stonyfield)
- 2 cups fresh herbs (minced, i.e. chives,parsley, basil, dill)
- 2 cloves garlic
- 1 juice (and zest of lemon)
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium890mg37% |
| Potassium460mg13% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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