Feta Dill Chicken Salad

DEVOUR
13Ingredients
5Minutes
340Calories

Ingredients

US|METRIC
  • 1/2 cup light mayo
  • 1/4 cup light sour cream
  • 1 clove garlic (finely chopped or crushed)
  • 1 tablespoon dried dill weed (or 3 tablespoons fresh dill, chopped)
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • 2 1/2 cups cooked chicken (chopped, I used just about one whole supermarket rotisserie chicken, light and dark meat but no skin)
  • 1/2 cup feta (crumbled)
  • 1/2 red pepper (finely chopped, about ½ cup)
  • buns
  • bread
  • lettuce leaves
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    NutritionView More

    340Calories
    Sodium24% DV580mg
    Fat35% DV23g
    Protein45% DV23g
    Carbs3% DV10g
    Fiber2% DV<1g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium580mg24%
    Potassium260mg7%
    Protein23g45%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A15%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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