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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (ripe, peeled and diced)
- 2 plum tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 1 garlic clove (finely minced)
- 1 Tbsp. fresh oregano (finely minced)
- 1 Tbsp. fresh parsley (minced)
- 1 Tbsp. olive oil
- 1 Tbsp. white wine vinegar (or red)
- 4 oz. feta cheese (crumbled)
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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