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Leysel Bustamante: "Really delicious, and really fast" Read More
10Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 1/4 cup milk
- 2 Tbsp. fresh basil (chopped)
- 1/4 red onion (a small, sliced thinly)
- sea salt
- freshly ground black pepper
- 1 1/2 Tbsp. olive oil
- 1/3 cup feta cheese (crumbled)
- 6 cherry tomatoes (small, halved)
- 1 tsp. oil (or butter, to fry)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium400mg17% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tiff Downare 7 years ago
This is my favorite type of combo for an omelet. The best omelet I've ever had was with sun-dried tomatoes, fresh basil, feta, and cheddar. So simple yet so so good. I adore feta, but I think it pairs especially well with eggs. I actually got my fiancé to start eating feta by putting it in his eggs.