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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. phyllo dough
- 150 grams butter (melted)
- 500 grams feta cheese
- 150 grams Gruyere cheese (grated)
- 1 can soda water (330 ml)
- 1 liter milk
- 100 grams butter
- 100 grams all purpose flour
- 2 egg yolks
- ground nutmeg (freshly)
- salt
- pepper
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