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12Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked, or 2 cups cooked)
- 1 1/2 tsp. butter (or oil, coconut, olive, or canola)
- 1 cup walnuts (almonds, or pecans)
- 1 1/2 tsp. syrup (simple, maple, agave, etc)
- 1 dash salt
- 8 cups greens (field)
- 6 beets (small-medium, roasted *see note)
- 1/2 cup crumbled feta
- 1/4 cup balsamic vinegar
- 1/4 cup syrup (simple, maple, or agave)
- 6 Tbsp. olive oil
- 3/4 tsp. salt
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1010mg42% |
| Potassium1080mg31% |
| Protein17g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Jacqueline Wooley 6 years ago
everyone loved it! i used agave to candy the walnuts and did not include the quinoa. the dressing was a little sweet, think ill cut back on the syrup next time.