Feta Beet Salad

SMART NUTRITION(2)
Jacqueline W.: "everyone loved it! i used agave to candy the waln…" Read More
12Ingredients
30Minutes
730Calories

Ingredients

US|METRIC
  • 1 cup quinoa (uncooked, or 2 cups cooked)
  • 1 1/2 teaspoons butter (or oil, coconut, olive, or canola)
  • 1 cup walnuts (almonds, or pecans)
  • 1 1/2 teaspoons syrup (simple, maple, agave, etc)
  • 1 dash salt
  • 8 cups greens (field)
  • 6 beets (small-medium, roasted *see note)
  • 1/2 cup crumbled feta
  • 1/4 cup balsamic vinegar
  • 1/4 cup syrup (simple, maple, or agave)
  • 6 tablespoons olive oil
  • 3/4 teaspoon salt
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    NutritionView More

    730Calories
    Sodium42% DV1010mg
    Fat74% DV48g
    Protein33% DV17g
    Carbs21% DV64g
    Fiber40% DV10g
    Calories730Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol20mg7%
    Sodium1010mg42%
    Potassium1080mg31%
    Protein17g33%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber10g40%
    Sugars18g36%
    Vitamin A4%
    Vitamin C45%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jacqueline W. 2 years ago
    everyone loved it! i used agave to candy the walnuts and did not include the quinoa. the dressing was a little sweet, think ill cut back on the syrup next time.
    Jim U. 2 years ago
    Very easy to make and very good.

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