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Ingredients
US|METRIC
4 SERVINGS
- 7.5 oz. marinated artichoke hearts
- 2 Tbsp. marinade
- 1 cup tomatoes (diced seeded)
- 1 cup crumbled feta cheese
- 1/3 cup grated Parmesan cheese
- 2 green onions (thinly sliced)
- 1 baguette (cut into 1/2-inch, 1,2 cm slices)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium650mg27% |
| Potassium160mg5% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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