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Feta And Ricotta Cheese With Spinach And Dill Filo Wraps
RAMONA'S CUISINE14Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams feta cheese (made into crumbs)
- 200 grams ricotta cheese
- 350 grams fresh spinach (washed and roughly chopped)
- 12 filo pastry (sheets)
- 1 pinch freshly ground black pepper
- 2 Tbsp. sesame seeds (I used black and white)
- 5 fresh dill (springs)
- 1/2 Himalayan salt (tp Pink)
- 1 egg (for egg wash)
- 1 small onion (optional)
- 1 egg
- 3 Tbsp. yogurt (full fat)
- 50 mL milk
- 4 Tbsp. olive oil (or butter)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1140mg48% |
| Potassium770mg22% |
| Protein26g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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