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Ingredients
US|METRIC
14 SERVINGS
- 1 pkg. golden cake mix (Duncan Hines® Moist Deluxe® Butter)
- 1/2 cup boiling water
- 1 Tbsp. coffee granules (instant)
- 1/2 cup irish cream liqueur
- 1 tsp. almond extract
- 1 tsp. vanilla extract
- 3.4 oz. vanilla instant pudding and pie filling
- 4 large eggs
- 1/2 cup butter (or margarine)
- 1 tsp. coffee granules (instant)
- 2 Tbsp. boiling water
- 1 Tbsp. irish cream liqueur
- 2/3 cup confectioner's sugar
- 1/2 cup toasted almonds (slivered)
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Directions
- Preheat oven to 350°F. Grease and flour 10" Bundt pan.
- Combine water and coffee granules in small bowl; stir to dissolve. Cool. Add liqueur and extracts; set aside.
- Combine cake mix and pudding in large bowl. Add coffee mixture, eggs and margarine. Beat at medium speed for 4 minutes. Pour into prepared pan.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium420mg18% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g4% |
| Sugars37g |
| Vitamin A6% |
| Vitamin C |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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