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Festive Spicy Eggnog Pancakes with Whipped Cream
DIANNA DONNELY'S REAL FOOD MEALS AND BOOKS12Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 large egg (Room Temperature)
- 1 1/2 cups eggnog (Check the Ingredient List for Any Unwanted Additives)
- 1/4 cup whole milk
- 2 Tbsp. unsalted butter (Melted and Cooled)
- 1 tsp. pure vanilla extract
- 1 cup whole wheat flour (100% Whole Grain)
- 1/2 cup oat flour (100% Whole Grain)
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. sea salt
- 1/2 tsp. canela (Sprinkle Some on Top of Each Pancake)
- 1 cup whipped cream (Instructions for Whipped Cream Can Be Found on My Real Food Meals Website Under TIPS)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium310mg13% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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