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Ingredients
US|METRIC
60 SERVINGS
- 1 eggs (lightly beaten)
- 1/2 cup mayo
- 1 Tbsp. Dijon mustard
- 1 lb. shrimp (frozen cooked salad, thawed and patted dry)
- 4 green onions (chopped)
- 8.75 oz. whole kernel corn, drain (and patted dry)
- 1/4 cup chopped celery
- 1/4 cup red bell pepper (chopped)
- 2 Tbsp. capers (drained and minced)
- 1 Tbsp. fresh cilantro (minced)
- 2 garlic cloves (minced)
- 1 tsp. chili powder
- 1/4 tsp. pepper
- 4 pkg. tart shells (2.1 ounces each frozen miniature phyllo)
- 1/2 green pepper (small, cut into small strips)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium35mg1% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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