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Festive Roast Chicken and Stuffing
LOUSIANA KITCHEN CULTURE16Ingredients
105Minutes
1110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 cups bread (cubes, plus 2 cups finely ground fresh bread crumbs, use a food processor from a couple loaves of dense, crusty Italian or French bread)
- 3 Tbsp. italian seasoning (divided)
- 1 Tbsp. salt (divided)
- 2 1/2 tsp. ground black pepper (freshly, divided)
- 2 tsp. fennel seeds (minced)
- 1 1/2 tsp. orange zest (finely grated)
- 2 Tbsp. olive oil
- 8 bone in skin on chicken thighs (about 4 pounds, trimmed, rinsed, and patted dry)
- 4 chicken breasts (large split bone-in, skin-on, about 4 pounds, protruding rib bones and excess fat trimmed, rinsed, patted dry, and halved crosswise)
- 1 lb. bulk italian sausage (or 1 pound links, casings removed)
- 2 onions (medium, chopped, about 2 cups)
- 3 celery stalks (medium, chopped, about 1 cup)
- 1 1/2 cups golden raisins (or finely chopped dried Turkish apricots)
- 1/2 cup fresh parsley (minced)
- 2 large eggs
- 1 qt. chicken broth
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2030mg85% |
| Potassium1450mg41% |
| Protein81g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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