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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dill (dip or spinach dip)
- 16 oz. pizza crust (ready-to-serve original, 12 to 14 inches in diameter)
- 2 cups fresh vegetables (chopped)
- 1/2 cup shredded cheddar cheese (finely, 2 ounces)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium125mg5% |
| Potassium590mg17% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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