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Festive Kale with Fennel, Cranberries, and Walnuts
VEGKITCHEN9Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 fennel bulb
- 2 lb. kale (roughly 8 cups, packed)
- 2 Tbsp. olive oil
- 1/4 cup sherry
- 1 pinch red pepper flakes
- 1/3 cup dried cranberries
- 1/3 cup chopped walnuts
- salt
- freshly ground pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A400% |
| Vitamin C270% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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