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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1 cup white cheddar cheese (grated)
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 2 Tbsp. fresh rosemary (finely minced)
- 1/2 cup cheese (pomegranate seeds, ball topping)
- 8 oz. cream cheese (room temperature)
- 1 1/2 cups grated sharp cheddar cheese
- 1 tsp. jalapenos (diced, canned)
- 4 oz. diced pimientos (drained, one small jar)
- 1/2 tsp. sea salt
- 1/2 tsp. pepper
- 1 tsp. garlic powder
- 1 cup sharp white cheddar cheese (grated, ball topping)
- 8 oz. cream cheese (room temperature)
- 5 oz. goat cheese
- 1 tsp. minced garlic (any jar brand)
- 1 tsp. garlic powder
- 1/2 tsp. fresh ground pepper
- 1 tsp. lemon juice
- 1/4 cup fresh chives (finely minced, cheese ball topping)
- 8 oz. cream cheese (room temperature)
- 1 cup blue cheese crumbles
- 1/2 cup dried cranberries (chopped)
- 1/2 cup pecans (chopped small pieces, cheeseball roll topping)
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