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Festive Holiday Alfredo with Homemade Beet and Spinach Penne
THE PARENT SPOT8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams all purpose flour
- 1 egg (+ beet juice to make 95 g, 3.35 oz total)
- 2,200 oz. all purpose flour
- 1 egg (+ spinach juice to make 95 g, 3.35 oz total)
- 1/4 cup salted butter
- 2 cups shredded Parmesan cheese (. Important! Use only fresh Parmesan or Asiago. Do not use the kind that comes as granules in a can, as this won’t melt properly.)
- 1 cup whipping cream (or half and half cream)
- 1/4 tsp. ground black pepper
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