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Ingredients
US|METRIC
9 SERVINGS
- 1 2/3 cups flour (all-purpose)
- 1 pinch salt
- 8 Tbsp. butter (cold)
- 1 egg yolk (organic)
- 4 Tbsp. cold water
- 1 cup granulated sugar
- 2 1/2 cups water
- 1 strip lemon peel (and juice of 1/2 lemon)
- 6 pears
- 7 Tbsp. butter (at room temperature)
- 1/2 cup superfine sugar
- 1 egg (organic, beaten)
- 1 egg yolk (organic)
- 1 cup blanched almonds (whole, ground)
- 3 Tbsp. flour (all-purpose)
- 2 Tbsp. kirsch (Calvados or Cointreau)
- 1 cup cranberries
- 6 oz. apricot jam
- 1/2 lemon
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium200mg8% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber7g28% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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