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Festive Bread Wreath with Gruyere Cheese Dip
THE DELECTABLE GARDEN14Ingredients
2Hours
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 130 grams Gruyere cheese (grated)
- 130 grams fraise (Creme, reduced fat)
- 20 grams mayonnaise (reduced fat)
- 160 grams artichoke hearts (I used Tesco’s antipasti section in oil, drained and roughly chopped)
- 30 grams baby spinach (finely shredded)
- 15 grams kale (Curley, finely shredded)
- 1 pinch pepper
- 1 pinch cayenne pepper
- 500 grams strong white bread flour (plus extra for dusting)
- 7 grams fast-acting yeast
- 300 mL water (Tepid)
- 30 mL olive oil (plus extra for rolling)
- 10 grams runny honey
- 1 tsp. fine sea salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium780mg33% |
| Potassium720mg21% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber19g76% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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