Fesenjoon - Persian Pomegranate & Walnut Chicken Stew Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Fesenjoon - Persian Pomegranate & Walnut Chicken Stew

PROPORTIONALPLATE.COM
9Ingredients
2Hours
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
1 SERVINGS
  • 2 cups walnuts
  • 2 tablespoons canola (flavorless oil, avocado, grapeseed, or vegetable)
  • 1 onion (diced)
  • 1 chicken (quartered or cut into 8-pcs)
  • pepper (uncheckedsalt and, to taste)
  • 1/4 teaspoon turmeric
  • 1 cup pomegranate molasses
  • 2 cups water
  • potatoes (uncheckedsmall, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop