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Fesenjoon - Persian Pomegranate & Walnut Chicken Stew
PROPORTIONALPLATE.COM9Ingredients
2Hours
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups walnuts
- 2 Tbsp. canola (flavorless oil, avocado, grapeseed, or vegetable)
- 1 onion (diced)
- 1 chicken (quartered or cut into 8-pcs)
- pepper (uncheckedsalt and, to taste)
- 1/4 tsp. turmeric
- 1 cup pomegranate molasses
- 2 cups water
- potatoes (uncheckedsmall, optional)
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