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Ferrero Rocher Cake with Gianduja Ganache
I SUGAR COAT IT15Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
9 SERVINGS
- 360 grams granulated sugar
- 100 grams bread flour
- 100 grams cake (/pastry flour)
- 73 grams cocoa powder
- 7 grams baking powder
- 6 grams baking soda
- 2.5 grams salt
- 2 eggs
- 185 mL milk
- 93 mL coconut oil
- 8 grams vanilla bean paste
- 188 mL brewed coffee (freshly, warm)
- 500 grams gianduja
- 250 mL whipping cream
- 25 grams glucose (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium450mg19% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars70g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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