Fermenting Vegetables Recipe | Yummly

Fermenting Vegetables

THE FRAYED APRON.
7Ingredients
10Minutes
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Ingredients

US|METRIC
  • 5 pounds shredded cabbage (or high water vegetable)
  • 3 tablespoons kosher salt
  • 1 tablespoon caraway seeds
  • 1 tablespoon juniper berries (optional)
  • 5 pounds red cabbage
  • 2 cups green apple (peeled and grated)
  • 1 tablespoon fennel seeds
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