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Fermented Yellow Split Pea + Buckwheat Indian Dosa
MOONANDSPOONANDYUM.COM7Ingredients
12Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups yellow split peas (675 grams)
- 3/4 cup water (177 ml)
- 1 cup buckwheat flour (120 grams)
- 1 Tbsp. cumin seeds
- 2 tsp. sea salt (or pink salt)
- 1/2 tsp. red chili flakes
- 7 cups water (1645 ml)
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