Fermented Salsa Verde

NOURISHED KITCHEN
8Ingredients
5Minutes
10Calories

Ingredients

US|METRIC
  • 12 ounces tomatillos (husked and quartered)
  • 3 jalapeños (medium, chopped)
  • 3 garlic cloves (medium)
  • 1/2 white onion (medium, quartered)
  • 1 cup fresh cilantro
  • 1/2 teaspoon ground coriander
  • 1 lime (medium, juiced)
  • 2 teaspoons fine sea salt
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    NutritionView More

    10Calories
    Sodium13% DV300mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium85mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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