Fermented Salsa Recipe | Yummly

Fermented Salsa

THE ZERO-WASTE CHEF
9Ingredients
35Minutes
100Calories

Ingredients

US|METRIC
  • 3 pounds tomatoes (cored and chopped into bite-size pieces)
  • 2 bell peppers (minced)
  • 1 white onion (minced)
  • 6 garlic cloves (minced)
  • 2 jalapeños (minced)
  • 1/4 cup cilantro (minced)
  • 3 tablespoons whey (fresh)
  • 1 tablespoon salt (plus more to taste)
  • 4 tablespoons lime juice (fresh squeezed, or to taste)
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    NutritionView More

    100Calories
    Sodium75% DV1800mg
    Fat0% DV0g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol0mg0%
    Sodium1800mg75%
    Potassium1020mg29%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A60%
    Vitamin C170%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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