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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1 1/2 Tbsp. sea salt
- 1 1/2 lb. radishes (fresh, washed, trimmed, and cut into 1/2 to 1/4-inch thick slices)
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NutritionView More
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25Calories
Sodium
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2730mg114% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium6% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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